Wednesday, April 1, 2015

Torrijas, a Typical Spanish Dessert


Spain buzzes with so many recipes during Easter time, but if there is one that you will surely find everywhere it would be Torrijas or ¨Spanish French toast¨!

Although you may find the dessert in some places all year long, but it´s in the Lent season that you find it just about everywhere, either in caf├ęs, restaurants or in bakeries.

In modern times, many chefs have been really creative with this traditional dessert, adding more flavors to the basic recipe or making up fancy sauces to go along with it. However, the traditional version is still the Spaniards' favorite.This is a really simple recipe that requires only a few basic ingredients; you can't go wrong with it!


Now let´s make some torrijas. For 6 to 8 servings you need:
  • 1 baguette or torrija bread (it´s widely available in Spain but I'm not sure if it is easy to get by elsewhere)
  • 500 ml milk
  • 1 stick of cinnamon
  • A piece of lemon rind
  • 50 g sugar
  • 1 xl large egg or 2 small ones
  • A pinch of salt, dash of cinnamon and a bit of lemon zest for the egg
  • Olive oil for frying

For the honey syrup you need:
  • 3 tbsp of honey
  • 1 tbsp of brown sugar
  • 2 tbsp of water
First you need to cut the bread into 2 or 3 cm thick pieces. In a saucepan, combine milk, cinnamon stick, lemon rind and sugar. Let them simmer gently and once you can smell the cinnamon and lemon turn off the heat. Let the milk cool slightly and you´re ready to soak the bread pieces. While the bread is soaking, whisk the egg with the salt, cinnamon and lemon zest. You don't need to overbeat the eggs, you just wanted all the ingredients to be well combined.


When the bread has absorbed the milk, coat it in the egg mixture, fry the torrijas until golden on both sides!

Traditionally, the bread is fried in lots of oil, however, I didn't want the torrijas to be too greasy, so I used only two tablespoons of olive oil to cover the bottom of the pan. I wouldn't put less because you really need the oil to give the golden color that torrijas are known for.

Remove the golden pieces of bread from the oil and drain the excess on a paper towel.

Prepare in advance the syrup by simply combining all of its ingredients and letting them simmer over a gentle heat until all the sugar is dissolved into the honey. 

Serve the fried and drained torrijas with a healthy drizzle of the honey syrup. Adjust the amount of syrup to your liking!


Torrijas are great for breakfast, or a perfect companion for your afternoon coffee or tea! Do try this recipe and make it for your family or friends this Easter which I hope will be a very happy one for all of you.

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