I have said it before in several of my posts: breakfast was, is and will always be my favorite meal of the day. I have to admit that sometimes it becomes an obsession as I start thinking of tomorrow´s breakfast while preparing today's!
From heavy, calorie-loaded and greasy breakfasts to really light and healthy options. Healthy does not mean stale and boring in my book. Healthy meals can and should be utterly delicious, I mean think about it, how can a meal be delicious if you need to force yourself to eat it.
Speaking of healthy food, homemade granola is not only tasty but also full of essential nutrients, fiber and iron from oats and essential fats thanks to all the nuts it has. When you make it at home you can control the amount of sugar to cut down the calories.
Oats are always present in my pantry along with nuts and many vegan butters, so when I´m craving for a good snack I make me some granola. As a bonus, the house smells wonderful whenever I bake granola.
Here´s my easy and vegan granola recipe:
- 150 g whole grain flat oats
- 115 g raw mixed nuts (I used 40 g almonds and the rest was a mix of walnuts, pecans, hazelnuts and cashews)
- 15 g brown sugar
- 30 g grated coconuts
- 20 g dried cranberries
- pinch of salt
- 1 tsp cinnamon
- 30 g apple butter (preferably homemade)
- 30 maple syrup (or honey)
- 15 g melted coconut oil (or an other vegetable oil)
- 15 g of tahini (sesame paste)
- 15 g of peanut butter (you can substitute the tahini for an additional 15 of peanut butter)
- 1 to 2 tsp vanilla paste or extract
First start by preheating your oven to 150 C.
In a big bowl combine all the dry ingredients and mix well. In another bowl, combine all the wet ingredients (you may need to start with the peanut butter and heat it a bit in the microwave) and now all you need is to coat the dry ingredients with the wet ones.
On a tray covered with parchment paper, spread the granola into a thin layer and bake for about 40 min, making sure to mix every 10 to 15 min as the edges tend to dry before the center.
Once they are all golden brown, take them out of the oven and let them cool. Fill the granola in a glass jar and enjoy. It keeps well for about a week or so!
I usually have granola with some yogurt and fruits, but I've had them with coffee, mixed with unsweetened cream, as a crunchy topping to vanilla ice cream scoops...The options are endless, so be creative and enjoy delicious and nutritious homemade vegan granola.