Sunday, December 18, 2016

Melamakarona, a Special Greek Christmas Cookie

On my trips back home from Spain, I used to travel via Athens. During December, the meal served on Greek airlines would include a typical Christmas Greek dessert. I was never sure what the Greeks called this special cookie but I was always sure of its taste! After some fiddling around, I managed to know what this sweet cookie was: melamakarona, the Greek honey cookie.

These yummy cookies feature the best of warm and Christmas flavors: cinnamon, cloves, nutmeg, oranges and honey.

The name of the dessert reminded me of a famous Levantine dessert: maakaroun. However, maakarouns are made on the feast of the Epiphany. Moreover, alhough they are shaped similarly, maakarouns are fried while melomakaronas are baked.

If you enjoy trying recipes from all over the world, then you should add this recipe to your book of baking. During December, I get a bit more active in trying out various recipes from all over the world and I will leave the links at the end of the post of some of what I tried.

Now let´s make some melomakaronas. For 25 to 28 pieces you need:
  • 250 g flour
  • 50 g fine semolina
  • 50 g brown sugar
  • 1/2 or 1 tsp cinnamon 
  • 1/2 tsp ground cloves
  • 1/8 tsp grated nutmeg
  • 1/8 tsp of baking soda and 1/8 tsp of baking powder
  • dash of salt
  • zest of half an orange
  • 100 g mild olive oil
  • 100 g orange juice
  • 5 to 10 g brandy
For the syrup:
  • 150 g water
  • 200 g sugar
  • 100 g honey
  • 2 to 3 cloves
  • 1 stick of cinnamon
  • one thick slice of orange
First, start by making the syrup. In a sauce pan, combine all the ingredients but the honey . Put on a gentle flame and simmer for about 5 minutes. When the sugar dissolves completely, add the honey and simmer again for 5 minutes. Set aside to cool.

To make the cookies, combine the wet ingredients: olive oil, orange juice and brandy and stir.In another bowl mix all the dry ingredients and mix well. Now add the wet ingredients, and stir with a wooden spoon until you have a soft and manageable dough.

Leave it to rest for 20 minutes.

Now take about 20 g of the dough, shape into a ball or sausage shape and gently pass it over a grater to create the shape of the melomakarona. Place the shaped cookies over a baking sheet covered with baking paper. Bake in a preheated oven (180C) for about 20 to 25 minutes or until the edges are golden brown.

As soon as you remove the cookies from the oven dip them in the cool syrup. Remove from the syrup and place them on a rack to let them drain. Once they cool sprinkle some chopped walnuts and  you are done!

The cookies can be served alone or with a warm cup of tea or dark coffee. They are deeply scented by all those wonderful spices, honey and oranges and go so well these hot comforting beverages.

With every bite I took into the melamakarona, I was transported to a different spot in Greece, a country that I love dearly and visited many times. Now it's up you to travel the world through sweets, and if you're short on ideas, why not travel to Greece like I did? I promise, you will enjoy every moment of it! 
To check other christmas recipes click on the following links: herehereherehere and here

No comments:

Post a Comment